Since 1834, vintage after vintage, the Jaboulet family has brought incomparable expertise to the vinification and ageing of Maison Paul Jaboulet Aîné wines. Six generations of cellar managers have succeeded one another, carefully recording the secrets of each vintage.
Today, Caroline Frey carries on this tradition, revealing the quintessence of our wines throughout the entire winemaking process. The “Secret de Famille” cuvée is part of this century-old continuity, where the art of blending is handed down from generation to generation, like a precious heirloom.
It also embodies our estates’ commitment to organic viticulture and respect for natural balances. The result is a lively, harmonious wine that expresses the purity of fruit.
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