Nina Mitjavile and Jean de Boigne have been working together since the 2020 vintage.
The change is total. Both in the vineyard and in the cellar.
Let nature do it.
Transform what it gives best.
Aging to perfect and sublimate the fruit.
Château de Pitray has 60 hectares of vines (130 hectares in all including forests and meadows) on the clay-limestone plateau of Gardegan, contiguous to the east with that of Saint Emilion. Pitray has been in the same family for more than six hundred years, so the challenge is daunting: to produce wines that resemble the terroir, gourmet, fruity, with round, velvety and charming tannins.