Paul Jaboulet Aîné – Cornas “Domaine de Saint-Pierre” 2019

“The grape must be the fruit of nature and not of synthetic chemistry”. It is with this conviction that Caroline has been leading her vineyard towards biodynamics for a decade, passing through organic certification in 2016. An approach that involves a deep understanding of the nature of the vine and links it to its global environment, from the infinitely large to the infinitely small, as well as to the vital forces present. Biodynamic preparations, the link between all these elements, are used: horn dung, horn silica and plants harvested or grown in our permaculture vegetable garden. Our Hermitage and Crozes Hermitage vineyards have been biodynamic since 2017