THREE GENERATIONS of the David Beaulieu family live on the property. Château Coutet is run by Alain, his nephew Adrien and his son Matthieu.
As soon as the opportunity arises, they can also count on the active participation of members of the extended family.
The lands of Château Coutet, FREE OF ALL TRACES OF CHEMICAL ACTIVITIES, are today studied by various scientific organizations. Each season develops a particular fauna and flora that raise many questions. The microclimate of the Mediterranean belt or the presence of newts and shrimps bring many visitors, curious and eager to know more.
The farm, focused on the future and NEW ECOLOGICAL TECHNOLOGIES, makes its land available to research laboratories. The Bordeaux School of Agronomy has temperature sensors there and analyzes microbacteriological life there.
