11,90 €
NePriCa Cabernet is ruby red in color with violet hues. Aromas of currants and sour cherries dominate the nose, followed by delicate balsamic notes of vanilla and cocoa. Its palate is supple, full-bodied, with sweet tannins, approachable and pleasantly drinkable.
Harvested grapes were fermented in temperature controlled stainless steel tanks. Maceration on the skins was conducted at a temperature that did not exceed 28 °C (82 °F) for approximately 8-10 days. Malolactic fermentation was completed by the beginning of winter. The wine was aged in stainless steel vats for about 12 months and an additional period of 4 months in the bottle.
| Type | |
|---|---|
| Appellation | |
| Bouche | |
| Couleur | |
| Garde | |
| Nez |
Fruits rouges avec de la cerise noire avec des tons légers de violette. |
| Oeil | |
| Ouvrir | |
| Pays | |
| Servir | |
| Spécificité | |
| Maison | |
| Millésime | |
| Format |
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