Antinori – Bolgheri “Il Bruciato” 2022

Fermentation and maceration took place in stainless steel containers at a controlled temperature between 28°C and 30°C, for approximately 10-15 days. Part of the Merlot and Syrah had to be kept at a lower fermentation temperature, in order to preserve as much of the natural aromas as possible. The malolactic fermentation took place in oak barrels and was completed by the end of the year. The wine was racked in oak barrels, where it aged for 8 months before being bottled. It aged another 4 months in bottle.