Canel 1897 – Prosecco Brut Millesimato – Conegliano-Valdobbiadene Superiore DOCG

This family estate began to make a name for itself in 1897, in the Valdobbiadene countryside, a region already renowned for its production of quality wines. They introduced the first sparkling wine production processes using the “Champenoise” method, similar to that used for Champagne, which involves letting the Prosecco rest in the bottle with its own sediment. Over the years, the process evolved into the Charmat method, which involves secondary fermentation in a hermetically sealed pressure vessel. The constant quest for superior quality, combined with a love of the land and its products, is at the heart of their passion. Every label on their products represents a step forward towards superior quality production.
For over a century, the name Canel 1897 has been a guarantee of quality for the family tradition of Prosecco.