This wine is one of the main flagships of Maison Antinori. It was the first Sangiovese to be aged in barrels, the first modern red wine blended with non-traditional varieties like Cabernet, and one of the first red wines in Chianti not to use white grapes. This earned him the honor of becoming the first “Super-Tuscan”. Very open on the nose, this wine offers a whole range of aromas ranging from ripe red fruits to spices, to which are added toasted and vanilla touches. All this composes an incredible bouquet with a beautiful persistence and elegance. On the palate it offers such density and aromatic complexity with silky tannins. In terms of pairings, it will go very well with your grilled meats, whether they are red or white meats, dishes based on tasty meats such as lamb, game with hair and feathers, Mediterranean, Asian or Latin American cuisine, even some sea fish such as red mullet can go well with this wine.
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