Vignoble des Agaises is a winegrowing estate located in Wallonia, which has been a pioneer in sparkling wine production since its creation in 2002. Over the years, the estate has expanded to cover more than 35 hectares, making it the largest sparkling wine producer in Belgium.
The RUFFUS cuvées produced by the estate are widely recognized and have won numerous international awards. They are distinguished by their aromatic subtlety and mineral character, reflecting the particularities of the chalk-rich terroir.
Ruffus wines are prized in the country’s finest restaurants and are distributed by the most reputable wine merchants. However, due to their popularity, it can be difficult to get hold of a bottle.
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