Driven by curiosity and by our interest in exploring the most traditional values using the most modern techniques, we have selected in our estates of Ervamoira and Bons Ares autochthonous white grape varieties from the Douro. The white grapes, carefully harvested, are pressed and the must ferments in French oak barrels, where it is aged, after being transformed into wine, for 9 months on fine lees. With the Duas Quintas Reserva Blanc, our wish is to transmit the essence of the Douro and its potential for the production of great white wines.

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