Superb ‘mas’ established since 1810 in the Albères massif, on the edge of the Banyuls cru, isolated in the middle of the maquis dotted with cork oaks. The vines dominate the pines which slope gently towards the sea. Planted on soils of schist, quartz and red clay, the estate (25 ha today) was purchased in 2006 from the Dauré family (Ch. de Jau) by Philippe Gard and Julien Grill. The team is also at the head of the Coume del Mas.

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