Château de Chamirey Mercurey Blanc 2021

For the sake of quality, the grapes are harvested by hand. Then the harvest is sorted manually and partially or 100% de-stemmed depending on the vintage before pressing. The juice is decanted after pressing for 12 to 24 hours at a controlled temperature. After racking, the alcoholic fermentation is carried out between 14 and 18°C in barrels or stainless steel tanks depending on the aromatic profile of the wine. The malolactic fermentation is carried out at 100%. The wine, after fermentation, is aged for 10 months.