Château d’Arlay – Macvin Rouge

Exhilarating aromas of wild red  fruits with eau-de-vie (morello cherry, prune…) and black tea.  The attack is frank, sweet but not syrupy. On the palate, red fruits (morello cherry, wild raspberry, prune), paste almond, bergamot, quince…The natural tannins are present, marked by fresh quince aromas into the finish.

This red Macvin  will do well as an apéritif or a perfect match with foie gras, desserts red fruits (frozen soufflé with red fruit coulis), chocolate yule logs ,Black Forest cake with cherries, pudding…etc