Crystal Head Vodka 70cl

Crystal Head Vodka is a real sensation in the hyper-competitive vodka market. The recipe guarantees a 100% natural product, without glycerol, without added oils or sugar. The composition draws its quality from the best Canadian corn. It benefits from a demanding distillation that takes place in four passages. A neutral grain is mixed with a blend of top quality alcohols. The spring water used for the recipe comes from Newfoundland ice cream. Crystal Head Vodka submits its preparation to a particularly demanding filtering, repeated seven times. Three times, the distillate passes through the diamonds of Herkimer. These are real semi-precious crystals that lend their nobility to the assembly. At the end of this particularly sophisticated production line, it is not surprising to taste a perfectly pure and silky vodka, as if it had been cut from velvet. It is distinguished by its harmonious character as well as by the rare balance of its components. The brand should in no way be reduced to the spectacle given by the bottle that represents it; a simple reminder of the many prizes and awards gleaned over the past few years will be enough to convince you of the excellence of the range. Crystal Head Vodka notably won a double gold medal in 2011 at the San Francisco World Spirits Competition, the most famous and disputed competition for spirits.