73,90 €
In stock
Light
Full-bodied
Smooth
Tannic
Dry
Off-dry
Lively
Round
Fruity
Oaky
Mineral
Fruity
The excellence of Guatemala in all its splendour. Ron Zacapa Solera Gran Reserva is an exceptional rum, crafted from virgin sugar cane honey and aged at high altitude, more than 2,300 metres above sea level, in the Guatemalan mountains. Thanks to the Solera method, which involves blending rums of different ages that have matured in a succession of carefully selected casks, it develops remarkable aromatic richness. Former bourbon, sherry and wine casks contribute depth, smoothness and complexity. An elegant and generous rum, ideal for those who appreciate exceptional discoveries.
Nose: An alluring bouquet of caramel, vanilla and dried fruits, accompanied by notes of honey, toasted wood and sweet spices.
Palate: Full-bodied and velvety, revealing flavours of buttery caramel, dark chocolate, roasted nuts, candied fruits and delicate spices.
Finish: Long and warming, with notes of fine oak, vanilla, caramel and a subtle hint of spice.
Founded in Guatemala in 1976, Ron Zacapa has become an essential reference in the world of premium rums. The brand stands out for its unique craftsmanship, particularly through its use of virgin sugar cane honey rather than traditional molasses.
One of its most distinctive features is its ageing process at high altitude, more than 2,300 metres above sea level, in the Guatemalan mountains. In this unique environment, the rums gradually develop their aromatic complexity. The Solera method, combining different blends and several types of casks, allows Zacapa to create rums of remarkable richness, bringing together smoothness, depth and elegance.
Wine region
/ Guatemala
Volume
0,70L
Alcohol content
40%
Aging potential
20 ans +
Technical sheet
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