19,80 €
The starred chefs of Brussels are already fans!
White soy sauce with floral notes, very different from traditional soy sauce. This sauce is filtered to preserve the exact expression of its flavor. It goes well with Western dishes and raw or cooked vegetables, awakening your creative talents.
Artisanal soy sauce, made in the Grand Saint-Emilionnais region in strict accordance with Japanese traditions. The result of a collaboration between Toshiro Shinko, founder of Yuasa Soy Sauce, and Adrien David Beaulieu of Château Coutet Grand Cru in Saint-Émilion.
Tasting notes:
Nose: High notes of bread dough accompanied by flavors of boiled soy and humus.
Palate: Intense sweet notes of sake, bread dough and cashew nuts supported by concentrated umami and broad salinity, leading to a fairly toasty finish.
Artisanal soy sauce, made in the Grand Saint-Emilion region in strict accordance with Japanese traditions. The result of a collaboration between Toshiro Shinko, founder of Yuasa Soy Sauce in Japan’s Wakayama province, and Adrien David Beaulieu of Château Coutet Grand Cru in Saint-Emilion, along with social anthropologist Madina Querre, this alliance transcends cultural and culinary boundaries.
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