Grain Whiskey comes from various malted and non-malted cereals, distilled by “Coffey Still” (Name of one of the inventors of this still) that is to say by continuous distillation. Aged 4 years in oak barrels, it is reduced to 44% with water from the Pentland Hills. Light and fine, it is worked to obtain an aperitif whiskey that will not alter the tasting of the wine during the meal.
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