This Calvados has a minimum aging of 20 years. With a deep golden color, with a powerful and floral nose going on the apple, with a nice roundness in the mouth, balanced, it will persist for a long time with its very clear apple aromas. The right time to taste it? With a chocolate dessert or a coffee, preferably a fruity but slightly acidic vintage, for example a Guatemalan or a Costa Rican.
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