Château Reynon, in Béguey in the Premières Côtes de Bordeaux, was purchased in 1958 by Florence Dubourdieu’s father, Jacques David; his daughter and son-in-law, Denis Dubourdieu, succeeded him in 1976. Thanks to their efforts, Château Reynon is today one of the most renowned crus of the Premières Côtes de Bordeaux. The picking is done manually in general in one go and if necessary by 2 successive sortings of golden grapes which have reached their aromatic optimum. After a possible phase of pellicular maceration, the slow extraction of the juices is carried out sheltered from oxidation. The free run musts are rigorously separated from the press musts and their clarification is done by natural sedimentation. Fermentation takes place in vats. The aging is carried out on the lees for 5 to 7 months until bottling.

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