A dry and fruity wine, easy to drink. Manual harvesting and very slow pressing, to respect the fruit. Aging in vats for a period of 7 to 8 months. The “Kimmeridgian” calcareous soil containing billions of small marine fossils in a whitish cement that must have been the bottom of the ocean… hundreds of millions of years ago. This marine origin gives a unique flavor to the wines of Chablis.
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