In the tradition of its big brother Ruby de Ramos Pinto, the Reserva is made from young wines aged in vats, this 5 year old blend is fruity, intense and very balanced. The must is fermented in open vats or granite tanks. The wine is aged in a large capacity vat to preserve its color and fruit.
It is the perfect accompaniment to not too strong cheeses and chocolate. Excellent accompaniment to game and in particular duck. Desserts with wild fruits, mille-feuilles with fresh cheese and country ham.
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